Big Timber, MT

Over 100 years old, B Bar Ranch works hard toward true wellness in livestock, human health, and the landscape. As
stewards of a unique, diverse, and fragile ecosystem of exceptional beauty, the B Bar serves as an important model
for conservation ecology, and preserving human relationships with the natural world.

Powderville, MT

This labor of love between cattle industry long timers Ty
and Sarina O’Conner raises 100% organic and grass-fed
beef on 53,000 acres of sustainable, chemical-free,
pristine Montana ranchland.

Helena, MT

From the iconic Centennial and Blackfoot Valleys to the sweeping Rocky Mountain Front and Big Belt Mountains,
OId Salt Ranches raise nourishing food that can only come from ecological integrity. But it takes a community to
make regenerative agriculture –from ranch to butcher to customer – Land is kin

Big Timber, MT

Brian Engle started processing meat for friends in 1993.
Now internationally-recognized, the family business is
known for quality and philanthropy, donating heavily to
food banks, 4H, and other local causes.