Crude Protein ......................... 28% min
Crude Fat ............................ 21% min
Crude Fiber ............................... 13% max
Moisture ................................. 29% max
Ingredients: Beef Liver, Beef Lung, Beef, Beef Heart, Beef Kidney, Beef Spleen, Carrot, Salt, Beef Collagen Casing
Nutrition: Animals raised under regenerative farming practices have access to a diverse and natural diet on healthy pastures, resulting in meat with higher levels of vitamins, minerals, and beneficial fatty acids like omega-3s, compared to conventionally raised beef
Minimized Protein Waste
Supports Montana Ranchers
Nutrient-Dense
Sustainably Sourced Protein
High-Value Treat