Difficulty: Medium
Ingredients: 7

Ingredients: 

  • 3 - 4 sprigs of fresh parsley (finely chopped) 
  • 2 - 3 basil leaves (finely chopped) 
  • 2 - 3 mint leaves (finely chopped)
  • 4 tbsp Greek yogurt
  • 1 tbsp coconut oil
  • 1/2 cup raw food (or your pup’s favorite food)
  • 3 - 4 dehydrated pears 

Special Tools:

  • Silicone ice cube mold

Directions: 

  • Harvest your herb garden (or raid your fridge for leftover snips like we did.) 
  • Mix 4 tbsps of plain yogurt with 1 tbsp of melted coconut oil in a small bowl.
  • Fill molds with yogurt-coconut mixture and put in the freezer for about 30 minutes. 
  • Fill the Toppl with raw meat blend, then add the frozen molds.
  • Top with slices of dehydrated pears.
  • Feed fresh or frozen!

Notes:
This light, bright, minty kiss of a treat bursts with breath-freshening flavors from the herb garden to sweeten up smooches. Sometimes, it’s easy being green. Got any leftover mixture? Put it in a silicone mold to make yummy pupsicles!

Nutrition Tip:
Fresh parsley is packed with Vitamin A, Vitamin C, folic acid, and antioxidants—plus it can calm itchiness and freshen up those chompers.

Greek yogurt is pure doggy goodness that is bursting with probiotics. Those little bacteria helpers keep digestion running smoothly and your pup’s immune system in top shape. Plus, its protein-packed punch is like a secret weapon for building strong tendons, cartilage, and muscles, helping your furry friend stay active and vibrant as they age.

When used in moderation, coconut oil has a range of health benefits. It can ease inflammation, combat harmful bacteria, aid in digestion, nourish both skin and hair, enhance coat glossiness, and neutralize odors.

About the Author:
Joanie hails from northern Quebec, where she works as a nurse and lives with her two human boys and three dog-recipe-taste-testers—a senior boston terrier who morphs into a puppy when it’s walkie time, a dashing border collie who loves dirt, and an Alaskan mix who loves to be mommy’s furry shadow.