Difficulty: Medium
Ingredients: 5

Ingredients: 

  • 2 quail eggs (or 1 chicken egg)
  • 2 small carrots
  • 1 rabbit ear
  • 1/4 cup frozen rabbit patties (or your pup’s favorite food)
  • 1/4 cup pumpkin puree

Directions: 

  • Place the eggs in Tux and fill the rest with rabbit meat.
  • Add the rabbit ears, pumpkin puree and carrots.
  • Put in the freezer for an hour or two; serve for Easter brunch.

Nutrition Tip: 
If you don’t have quail eggs, part of a hard-boiled chicken egg will do just fine. Quail eggs are high in fatty acids, selenium, iron, vitamin B12 and vitamin A, which gives your pet a visibly silkier coat. Compared to chicken eggs, can provide greater amounts of protein, iron, and healthy fats. They also boast properties that can help treat allergies, reverse cellular damage and even help your nervous system.

Pumpkin is an easy way to pump up your pup's diet! Not only is it yummy, but it's a digestion wizard. With vitamins A, C, and E, and minerals like iron and potassium, a dollop of plain canned pumpkin is a nutritional jackpot for your furry friend.

Carrots are like superhero snacks for dogs! They're packed with Vitamin A, which doesn't just keep those puppy eyes sparkling but also fights inflammation. Plus, this orange wonder veggie boosts the immune system and keeps their skin and coat look and feel paw-some!

About the Author:
Joanie hails from northern Quebec, where she works as a nurse and lives with her two human boys and three dog-recipe-taste-testers—a senior boston terrier who morphs into a puppy when it’s walkie time, a dashing border collie who loves dirt, and an Alaskan mix who loves to be mommy’s furry shadow.