Difficulty: Easy
Ingredients: 2

Ingredients: 

  • Fresh Raspberries and/or strawberry 
  • ¼ cup plain Greek yogurt 

Special Tools:

  • Water bottle ice cube tray 

Directions: 

  • Mash your fruit of choice and set aside (3-4 raspberries per mold).
  • Fill your water bottle ice cube tray first with mashed berries, using your fingers to create even spaces between the berries. Use a dry paper towel to absorb any juice from the empty paces to ensure the red color won’t bleed into the white yogurt later. Freeze.
  • Remove your tray from the freezer and begin filling the gaps with the plain Greek yogurt (1 tbsp of plain Greek yogurt per water bottle ice cube tray mold, depending on size).
  • This two-step method keeps the colors from running together. Place the tray back into the freezer for a minimum of 3 hours.
  • Remove from freezer slide into the Qwizl.

Notes: 
In 1670, a German choirmaster invented the first candy canes. Why? The “sugar sticks” shushed kiddos during church sermons. Keep your “kids” out of trouble in the sweetest way possible too—with healthy fruit, probiotic-rich yogurt, and no added sugar.

Nutrition Tip: 
Raspberries are full of dietary fiber, which helps improves digestion and fight obesity (they keep your dog fuller for a longer). Plus, they’re packed with powerful antioxidants that can reduce the possibility of heart disease, cancer, diabetes, and arthritis.

Greek yogurt is pure doggy goodness that is bursting with probiotics. Those little bacteria helpers keep digestion running smoothly and your pup’s immune system in top shape. Plus, its protein-packed punch is like a secret weapon for building strong tendons, cartilage, and muscles, helping your furry friend stay active and vibrant as they age.

About the Author:
Taylor hails from Ontario, Canada, where she and her partner Joe kick it with rescue dogs Bindi and Rosie. Bindi chomped her first Toppl as a pup; Rosie glommed onto a Qwizl early on, and Taylor has been crafting canine culinary surprises for her puzzle-hungry pooches ever since.